Wednesday, February 16, 2011

here's what's right with me

The California Roll.

I know, I know, it's lightweight sushi. I get it. But it's what I wanted. And it was just what the doctor (WebMD) ordered. I'm always interested in food that's not indigenous to your upbringing that still occupies a place of comfort food. I mean, tomato soup with grilled cheese? Sure. Tuna casserole? Obviously. But how can sushi (ok, a california roll) still feel so familiar and wholesome? A culinary mystery.

4 comments:

  1. Well, you are from California, so ...

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  2. Sushi/California rolls are something(s) I've always felt like I SHOULD like, on matter of principle, but don't. Same with cheesecake. Mad props for finding something you dig eating nowadays, though. I'm gonna go make some waffles.

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  3. Ana, well, that is true.

    Liz, I know what you mean. I also feel that way about cheesecake. And chicken, if we're getting right down to it.

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  4. What the crap is wrong with chicken? It's wonderful, marinatable, and tastes great in Chinese food. I also loved it rotissed. And so do you, naysayer.

    Chicken! Pshaw.

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