I know, I know, it's lightweight sushi. I get it. But it's what I wanted. And it was just what the doctor (WebMD) ordered. I'm always interested in food that's not indigenous to your upbringing that still occupies a place of comfort food. I mean, tomato soup with grilled cheese? Sure. Tuna casserole? Obviously. But how can sushi (ok, a california roll) still feel so familiar and wholesome? A culinary mystery.